The Chinese Chestnut tree (Castanea mollissima) is a hardy, disease-resistant nut tree known for its glossy green foliage and edible chestnuts. Ideal for USDA Hardiness Zones 4–8, this low-maintenance tree thrives in well-drained, loamy soil and full sun, making it a great choice for orchards and wildlife plantings. Chinese Chestnut trees typically begin producing nuts within 3–5 years and are resistant to chestnut blight, making them a reliable alternative to the American Chestnut. In addition to their high-yield nut production, these trees offer excellent shade and seasonal interest with golden fall color.